We carefully choose which brands to partner with by prioritizing quality, sustainability, and integrity.
Proudly presenting
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Accompani Liqueurs
Portland, Oregon
Crafted in Portland, Oregon with a namesake derived from the words ‘Companion’ and ‘Accompany,’ their Amari, Botanical Liqueurs, and Vermouth are all inspired of the PNW terroir.
Guided by an endless sense of curiousity and a deep love for meticulously crafted cocktails, Accompani is your go-to for lively liquid masterpieces.
Straightaway Cocktails
Portland, Oregon
After years of perfecting their recipes for friends and family, Straightaway was founded so more people can enjoy a world class cocktail with the same ease as opening a bottle of wine or a can of beer. Made from all natural, whole ingredients, cold-pressed juices, and local ingredients native to the Pacific Northwest. These bar-quality ready to drink cocktails will make you a believer.
Tequila Arette
Tequila, Mexico
Family owned since 1900, and still operating into their fifth generation. All estate grown blue weber agave is fermented, distilled, and bottled at Orendain family’s distillery. Their artisanal suave tequilas are all brick oven cooked and bottle only the heart of the distillate, offering the cleanest, purest expressions of tequila.
KMS Selections
Korea
Master Sommelier Kyungmoon Kim brings in some of the most unique artisanal expressions of sool from South Korea ranging from Korean rice wines called Makgeolli and Chungju to their distilled spirits called soju. Each product brings a unique, one of a kind flavor, expressing its terroir and ancestral production methods.
Kyrö Distillery
Isokyrö, Finland
When rye is your heritage grain, you better make whisky! These four friends set their heart on opening a distillery during one of their sauna hangs after a couple of them had rye whiskey for the first time in the U.S. This distillery offers some really unique expressions within the gin and single malt categories.
Paquera Mezcal
Oaxaca, Mexico
Born into a cooperative network of maestro mezcaleros in the district of Ejutla de Crespo Oaxaca, their purpose is to help grow deep tradition and share it with the world.
From the germination of maguey in the family nurseries to organic fermentation in awewete vats, they work together to service the challenges and successes of each family producer.
